Fruit roll-ups and more jerky

So the fruit roll-ups turned out so good! The strawberry ones are in front and the strawberry-blueberry ones are in the back:

So tasty! I also modified my jerky recipe again, with two different styles. I tried a siracha flavor last time, with a teriyaki base, but it just wasn’t right. So I went digging around my fridge and found some bulgogi sauce from an ill-conceived experiment several months ago. Turns out, it’s just perfect for jerky. So one batch was bulgogi siracha, and the other is my standard make-you-cry spicy (soy sauce base, brown sugar, liquid smoke, and a special blend of spectacularly hot spices). Yes, the fun with dehydration continues!!

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